There are loads of benefits to using frozen food, so today I'm sharing a quick and simple summer pudding idea using items from my freezer - that's after wading through the hundreds of ice pops and lollies that are in there currently to try and combat the heatwave.
The ingredients are simple and you'll find them in the frozen food aisle: 1 pack of filo pastry and 1 bag of frozen red berries fruit. Additionally you'll need a little melted butter or vegetable oil and some icing sugar to dust on.
Take out the pastry and fruit from the freezer the night before and leave to defrost in the fridge.
Pre-heat the oven to 180. Take one sheet of filo and fold in half length-ways. Lightly brush on some oil around all the edges.
Place one tablespoon of fruit near the bottom of the pastry.
Then, take one of the bottom corners and fold over into a triangular shape, pressing the edges down gently as they meet.
Continue folding the bottom corner over into a triangle shape all the way up, and tuck the last bit of pastry under so you have a neat triangle package.
Place on a lined baking tray and brush lightly with oil again.
Cook for approximately 15 minutes, but check after 12 as they can burn quickly.
Leave to cool for 10 minutes, then dust with icing sugar and serve with (what else?) a scoop of vanilla ice cream.
Check out the Cool Cookery website where you could win a Whirlpool freezer.
More frozen food recipes here:
Cakes, Photo, Life makes this amazing Ice Cream Bowl Cake
The Crazy Kitchen creates a Cherry Ice Cream Puff Sandwich
Mummy Barrows presents to you Barrow Boats - clever fishy dishy in a Yorkie boat
Disclosure: Featured post in association with Cool Cookery.